Not So Hot at Baking? These No-Bake Desserts are Total No-Brainers!

You may love to cook, but baking is a whole different story. From measuring ingredients to timing the oven perfectly, there are a number of things that could go wrong while baking a cake or making cookies. Luckily, these no-bake recipes don't require any of the complicated parts of baking — but they do give you some delicious results!

Nutella Cool Whip Pie
People all over the world love the chocolate and hazelnut taste of Nutella, and in this no-bake recipe, the creamy spread sits front and center. Top it with Cool Whip and crumbled cookies for a pie with lots of unique texture and sweet flavor.

Milk n' Cookies Icebox Cake
If you're looking for a dessert that looks just as good as it tastes, this is the one. Layer upon layer of chocolate chip cookies are held together by cream cheese frosting, creating a tall, attractive cake that's perfect for a birthday bash or a last-minute dinner party.

No-Bake Cookie Dough Chocolate Cups
Many people would agree that sampling the dough is the best part of baking cookies, and with this no-bake recipe, you'll get the same delicious taste of cookie dough with a more elegant presentation (and without the raw eggs!) Simply mix up the cookie dough, roll it into small balls, and coat them with melted chocolate. Then, let them set in a muffin tin to create the cup shape.

Turn Your Kitchen at 2411 Washington Into a Pizzeria With These Pizza Dough Recipes

The next time you’re planning a pizza night at home, forget your usual delivery spot and make your own pie. With these easy and authentic recipes for homemade pizza dough, you can turn your apartment into your own miniature pizzeria!

Pizza Crust [King Arthur Flour]
If you have some free time early in the week, make this simple recipe that holds for up to two days. It bakes thin and crispy when rolled flat with a rolling pin, but if you prefer a chewy crust, it can also be made thicker.

Quick Basic Pizza Dough [Martha Stewart]
For hot, fresh pizza on the spot, this quick dough is very simple to make. Simply mix your flour with olive oil, salt and a sprinkle of sugar, and then give it a few kneads before using. If you have leftover dough, you can also wrap it in secure plastic wrap and store it in the freezer for up to three months.

My Favorite Pizza [The Pioneer Woman]
Whether you’re a vegetarian or a meat lover, this recipe for pizza crust can be topped with anything to make it your own. This recipe makes two separate pies, so it’s perfect for pizza parties, and it even stores in the refrigerator for up to three days.

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