Brad Aplin comes from a long line of anglers. He's a third-generation commercial fisherman, which means he's dipped a toe in virtually every type of fishing: shrimping, crabbing, and oystering, to name a few. Along with Ping Aplin, Brad puts his expertise to good use at Blue Water Seafood. The pair opened the Houston seafood restaurant in 1996 with the goal of serving fresh fish, much of it sourced from other active fishermen in the Aplin family.
Customers seem to agree that the crawfish dishes are some of the tastiest! You can try it boiled, in a po'boy, or as part of the etouffee—a traditional New Orleans eat. They also love the fresh oysters for a starter, but you can order anything from fried alligator to a Mexican shrimp cocktail. There are other dishes to explore …… try the Mariners platter, which comes with shrimp and scallops, shrimp and oysters. Whatever you decide upon… you will not be disappointed!!
Blue Water Seafood
12914 FM 1960 Road
Houston, TX 77065
(281) 894-9221
http://www.bluewaterseafoodonline.com/
http://www.yelp.com/biz/blue-water-seafood-houston
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