Candelari’s Pizzeria Near 3800 Main in Houston: Where Homemade Italian Sausage is the Signature Ingredient
September 19, 2014 | alliance
Many diners flock to Candelari's Pizzeria for the sausage. It's the main draw at this Houston restaurant, and it can be enjoyed over pasta, on sandwiches, or as a pizza topping. This sausage, though, isn't any ordinary piece of meat.
There's a story behind this sausage recipe. Alberto Candelari came home from a hunting trip and decided to try to make his own sausage, and the result is the sausage that diners at Candelari's enjoy today. These days, the sausage is the star ingredient in many of the dishes at this family-owned restaurant. The chefs in the kitchen stuff each sausage with spices, high-quality meats, and a touch of liqueur, resulting in a distinctive, flavorful taste.
When you venture from 3800 Main to Candelari's Pizzeria, try the thin-crust Neapolitan pizza, which features the signature meat. You could also enjoy the sausage over linguini marinara or in a grinder. There are, of course, sausage-free dishes, such as the beef tenderloin, the cedar-plank-roasted salmon, and the veggie pizza.
Candelari's Pizzeria
2617 W. Holcombe Boulevard
Houston, TX 77030
(713) 662-2825
www.candelaris.com
www.yelp.com/biz/candelaris-pizzeria-houston-2
