From its perch on an island in the Port of Houston, Brady’s bewitching water views are especially dramatic at night. The vibe here is muted elegance; all dark wood, creamy linens, and heavy drapes—a rustic Victorian feel. There’s nothing to distract from the amazing display outside, and unfortunately that extends to much of the menu. It’s big on seafood, with a few meat standards like New York Steak and Chicken New Orleans. Brady’s real draw, however, is the all-you-can-eat Sunday Champagne Brunch. It crams over 100 items into two rooms of food, from fluffy made-to-order omelets, to grit cakes and fajitas, to pasta, to scrumptious cinnamon rolls. It’s not cheap ($29.95 per adult; $11.95 kids, plus tax and tip), but with complimentary champagne and mimosas, your out-of-town guests will see that Houstonians know how to party.
Brady’s Landing
8505 Cypress Street
Houston, TX 77012
(713) 928-9921
www.bradyslandingrestaurant.com
Equal Housing Opportunity