If you haven’t heard of tres leches cake before, you’re in for a real treat. This traditional Latin American cake combines a simple sponge cake with evaporated milk, sweetened condensed milk, and heavy cream to create a moist, delicious cake that’s unlike any other type of dessert. Here are two delicious ways to prepare a unique tres leches cake.
The Pioneer Woman’s Tres Leches Cake [The Pioneer Woman]
The Pioneer Woman’s Tres Leches Cake recipe involves a homemade sponge cake that’s already moist and delicious. She recommends drizzling the three milk mixtures all over the entire cake once it’s cool, and she even proposes the option of adding rum to give the cake an even more distinct flavor.
Tres Leches Cake [Allrecipes]
With three layers— cake itself, the filling, and the topping—this Tres Leches Cake uses a traditional recipe that makes it taste just as sweet and delicious as the original. Sprinkle some cinnamon on top to add a bit of extra spice to the rich, creamy flavor.
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