What began as a humble catering business by brothers Ric and Kevin Kiersh has flourished into Red River Bar-B-Que, an eatery that now boasts two locations (the original in League City and a second in Katy). A handful of reasons could explain why the Kiersh brothers met success where others fail. First of all, they use real wood-burning pits to smoke their meats. Second of all, they rely on family recipes to craft many of their most popular barbecue dishes.
Regardless of the precise reason, locals say you won't find brisket quite like the Kiersh's anywhere else in League City. So head to Red River Bar-B-Que if you're craving beef, and pick your preferred serving style. You can enjoy the brisket piled atop a baked potato, along with plenty of cheese, sour cream, and butter. Or sample the brisket in a more conventional way: stuffed inside a sandwich with grilled onions and cheddar cheese. Pulled pork, chicken, turkey, and sausage are all on the menu of barbecued meats, as well.
Red River Bar-B-Que
1911 E. Main Street
League City, TX 77573
(281) 332-8086
redriverbbq.com
www.yelp.com/biz/red-river-bar-b-que-company-league-city-2
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