When the weather warms up and your social calendar fills up, you may run out of side dishes to bring to all of those weekend cookouts and Sunday afternoon barbecues. Here are a few barbecue side dishes that are sure to disappear from any buffet table.
Creamy Potato Salad with Bacon [Real Simple]
Potato salad is a tried-and-true side dish that wows at any summer gathering, but this zesty spin on the picnic favorite will satisfy the carnivores at the party. Fresh herbs give it an added kick of sophisticated flavor, while crispy bacon gives it that smoky, salty taste that everyone loves.
Barbecue Deviled Eggs [Southern Living]
Instead of bringing yet another side dish to add to the mix, try making a tasty appetizer instead. These barbecue deviled eggs bring a down-home flavor to the classic dish by using an unexpected touch of smoky chopped pork.
Grilled Corn with Herb Goat Cheese Butter [Saveur]
There’s nothing quite like the taste of corn cooked on the grill, and this gourmet recipe makes it even better. The herb-infused, cheesy butter adds a rich taste to the sweetness of the corn, and the husk makes it easy to eat it all by hand.
Equal Housing Opportunity