Farm-to-table restaurants are spiking in popularity these days, and Harvest Restaurant in the East Market District of Louisville is giving the people what they want. The menu is described as “Rustic Regional” and uses ingredients mostly within a 100-mile radius of the restaurant’s location.
The restaurant has a full bar serving cocktails, beer, cider wine, and flights of bourbon. Some menu favorites are the sweet potato grits, steak, and buttermilk fried chicken. Their brunch, which is available on weekends from 10 a.m. to 2:30 p.m., brings in large crowds.
The sustainable goals of Harvest Restaurant don’t stop at the food: the decor is made from natural wood and recycled furniture and decorations. If you want to know more about the farmers who grew the food you’re eating when you’re at Harvest, just look up. Their photos adorn the walls of the dining room!
Harvest Restaurant:
624 E Market St
Louisville, KY 40202
(502) 384-9090
www.harvestlouisville.com
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