Staying true to its location along downtown Louisville’s Whiskey Row, Doc Crow’s serves 160 whiskeys and more than 100 bourbons. However, the bourbon isn’t the only American flair on the menu. The restaurant focuses on American Southern cuisine with such dishes as seafood gumbo, fried green tomatoes, and catfish po-boys on Louisiana French bread. There’s also a daily selection of oysters, which Doc Crow’s serves with bourbon mignonette and a house-made cocktail sauce.

The interior is decorated in rustic sophistication with dark and light woods, fireplaces, and a ceramic white deer over the mantel. An industrial ceiling hangs over thick wooden benches and a brick wall painted “Bonnie Bros. Distillers.” The real charm is in the little things: Green olives, lemons, and other drink garnishes are stored in glass cotton ball containers, and cocktails may be served inside glass beakers.

Doc Crow’s
127 W. Main Street
Louisville, KY 40207
(502) 587-1626
www.doccrows.com
www.yelp.com/biz/doc-crows-louisville

CC-BY-SA-3.0/Flickr/kae71463

The U.S. Bank Derby Festival Great Balloon Glow is happening this Friday at the Kentucky Exposition Center!
The gates open at 6:00pm so make sure to attend this fun event!

In honor of Earth Day on April 22, the Whole Foods Market in Louisville is hosting a Spring into Veggies cooking class! Invite some of your neighbors!