Many restaurants feel like they need to have a gimmick in order to stand out. Louisville’s Rivue has a pretty unique one! Rivue features two rotating dining rooms, 25 floors above the streets of the city. The panoramic views of Louisville and the waterfront can’t be beat, but don’t think Rivue is just a one-trick pony. Once the food hits your table, you might not look at the view again until you swallow the last bite. Chef Tim Baker took over the kitchen in 2004 and since then he's shaped Rivue into one of Louisville’s most popular restaurants. Dishes like a delectable jumbo scallops appetizer served with a trio of sauces, a baccala chicken rolled in ham and served over lush cheese grits, and a great butterflied game hen all receive raves. After dessert, Rivue's complimentary candy cart stops by to add a sweet treat to the end of your meal.

Rivue
140 North 4th Street
Louisville, KY 40202
(502) 568-4239
www.rivue.com