Fresh parsley is a very versatile herb, and it’s also one of the most common in any at-home herb garden. If you love the bright, fresh taste of parsley but you’re growing tired of your usual recipes, all it takes is a bit of inspiration to come up with brand new dishes. Here are three unique uses for parsley.
Parsley Ravioli with Brown Butter Sauce
Instead of the traditional Italian ravioli, why not spice things up with the decadent flavors of brown butter, ricotta cheese, and parsley. These homemade raviolis are made using won ton wrappers instead of pasta, and the robust taste of flat-leaf parsley really shines against the creamy flavor of the brown butter sauce.
Cucumber, Onion and Parsley Salad with Feta Cheese
This fast and easy salad is perfect for a quick lunch at home. The cucumber and onion make a crisp, crunchy base, while the lemon juice and olive oil blend to create a healthy dressing. Sprinkle some fresh parsley and crumbled feta cheese across the top before serving.
Chimichurri
This Argentinean sauce is similar to traditional pesto, but the addition of chili pepper gives it a bit of added spice. Fresh parsley, oregano, garlic, and olive oil create a lovely deep green color throughout the oil-based sauce. Argentineans use chimichurri as everything from a steak marinade to a pasta sauce.
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