How to Stick to a Healthy Diet During the Holiday Season

Your diet has been going well for months, but with the holidays coming up you may start to worry about overeating or consuming too many unhealthy, sugary sweets. With a bit of self-control and a few smart tips, you can navigate the holidays while still sticking to your diet. Here are some ways to do it.

  1. Eat healthy foods first. Fill your plate with a mixture of healthy vegetables and even a few not-so-healthy indulgences like carbs, starches and sweets. Eat the healthy foods first to prevent you from overeating afterward.
  2. Eat slowly. Many people get so excited about a delicious holiday meal that they stuff themselves before even realizing it. Cut your food into small pieces and eat slowly, stopping as soon as you’re full, to ensure that you fully enjoy your meal without overdoing it.
  3. Go easy on the toppings. If you’re already allowing yourself to cheat with a piece of pie, sacrifice the sugar-heavy whipped cream or ice cream topping to cut calories.
  4. Don’t skip your other meals. To avoid overeating at a holiday celebration, be sure to eat filling, nutritious meals throughout the day beforehand.
  5. Stick to your current weight. Instead of attempting to continue losing weight during the holidays, it’s more realistic to simply maintain your current weight.

Holiday Healthy Eating Guide [American Heart Association]
9 Healthy Holiday-Eating Strategies [Real Simple]
Tips for Healthy Holiday Eating [Sutter Health]
12 Ways to Survive a Holiday Eating Frenzy [Better Health USA]

How to Cut Calories on Thanksgiving Day

Thanksgiving is the one day of the year when you can eat as much as you want (and, for many people, as much as you possibly can) without feeling guilty. Although you want to indulge in stuffing and pumpkin pie, you also don’t want to go overboard and wreak havoc on your diet. Here are a few smart ways to cut calories on Thanksgiving — without cutting out the sweet potato casserole.

  1. Remove the turkey skin. While the turkey is the focal point of any Thanksgiving meal, you can save up to 20 calories and 3 grams of fat per serving without even noticing it simply by removing the skin before eating.
  2. Eat light meat. Instead of reaching for the dark turkey meat, opt for the lighter sections and save about 20 calories and 4 grams of fat per serving.
  3. Create a low carb stuffing. If you’re in charge of bringing the stuffing, swap half of the bread for veggies like onions or water chestnuts and low-fat chicken broth instead of butter.
  4. Practice portion control. The only real foolproof way to eat everything that you want without going overboard on Thanksgiving is by limiting your portions. Split that piece of pie with a family member, or take small portions and only reach for more if you’re still feeling hungry.

21 Ways to Slim Down Your Thanksgiving Feast [SparkPeople]
20 Ways to Cut Thanksgiving Calories [FitDay]
Top 10 tips to cut back on calories and guilt this Thanksgiving [The Ann Arbor News]
10 Tips for a Thinner Thanksgiving [Web MD]

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