Seriously Tempting No-Bake Desserts to Try This Summer

If you can’t even imagine turning on the oven during the summer heat, no-bake desserts are the perfect alternatives to your usual fresh baked cookies. These oven-free desserts are just as delicious as more traditional options, and they’re often much easier to prepare, which leaves you with more time for lounging by the pool! Here are three no-bake dessert recipes to try at your next potluck dinner.

7-Layer Ice Cream Cake [marthastewart.com]
Cool off after a summer dinner with this colorful ice cream cake. Pound cake creates a sweet, dense base stacked between layers of tasty vanilla ice cream, while thick meringue is a wonderfully fluffy replacement for the usual heavy icing.

Creamy Layered Lemon Squares [snackworks.com]
Swap out your usual lemon square recipe for something much quicker — and cooler. Basic graham crackers create a crunchy crust, and the addition of ripe strawberries makes this dessert perfect for the summertime.

Hawaiian Cookie Balls [kraftrecipes.com]
The kids will adore these fun and tasty cookie balls made with sweet, crushed pineapple and flaky coconut. You can also decorate them with colorful gel icings and sprinkles to turn them into fun ducks or chickens for a child’s birthday party.

How to Prepare Asparagus Like a Trained Chef

Asparagus likely isn’t at the top of your list of favorite food indulgences, but if prepared correctly this nutrient-rich vegetable can be quite tasty. Here are 4 simple tips for cooking asparagus that will make you excited to eat your veggies.

  1. Peel thick asparagus before cooking. Thin asparagus can be prepared as-is, but thick asparagus contains hard, wood-like areas on the exterior that must first be peeled off. Use a standard vegetable peeler and start from about 2 inches from the bottom of the stem.
  2. Cut off the hard base. If you’ve ever bitten into the hard, sour base of the asparagus, you understand why this step is so important. Before cooking, take a sharp knife and chop off an inch or so of the bottom of each piece.
  3. Choose a cooking style. Roasting asparagus with olive oil creates a crunchy exterior and tender interior, while steaming it or simmering it creates a softer texture that’s also a bit lower in fat. No matter which cooking technique you choose, be sure to add simple herbs and spices for added flavor.
  4. Add a topping or sauce. If you prefer even more flavor on your asparagus, there are a number of different sauces or toppings for every type of meal. A sweet chili sauce perfectly complements the earthy taste of the asparagus, while a creamy Hollandaise is ideal with fish, chicken or even your morning eggs.

How to Cook Asparagus [Better Homes and Gardens]
Asparagus [BBC Good Food]
How to Cook Asparagus [Asparagus-Lover.com]

Think Beyond the Salsa With These Cilantro-Centric Recipes

When you think of salsa, you likely think of the zesty flavor added by cilantro. Cilantro is also a great addition to many other dishes, however, even those outside of Mexican cuisine. These three recipes will have you rethinking the way you view cilantro in the most delicious ways possible!

Asian Noodle Salad with Chicken and Cilantro
Instead of the usual Southwestern cuisines, try cilantro in an Asian-cuisine-inspired dish for a change. This noodle salad requires no cooking at all to create a fresh, interesting meal with a traditional Vietnamese sauce. Top it with cucumber and cilantro for a bit of added flavor.

Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce
There are so many delicious flavors in this taco dish, your taste buds will hardly know where to begin. Tender sweet potatoes covered in a miso and maple syrup glaze take the place of the usual taco meat, and avocado, cilantro, and toasted pepitas make a tasty garnish. The cilantro comes in at the end, when it’s blended with coconut to create a uniquely flavorful sauce for topping.

Zesty Quinoa Salad
If you want to eat healthily without sacrificing taste, you’ll absolutely love this quinoa salad. Fresh vegetables and black beans make it bright and nutritious, while cilantro and black pepper add major flavor.

Three Great Salad Recipe Websites

You might know how to prepare a basic Greek salad or a classic Caesar salad, but what about one with fried garbanzo beans? Have you ever thought of adding quinoa to your salad? If your salads need a bit of updating, these creative recipe websites can help.

Oprah.com
Oprah’s wonderful website is packed full of delicious recipes, but the salad tips are truly one-of-a-kind. Browse 45 fresh and healthy salad recipes for every occasion, from hearty, main course salad dishes to appetizer salads for summer gatherings. The Shaved Fennel and Grapefruit Salad is tangy and tart, while the salad with prosciutto and goat cheese perfectly complements Italian food.

101 Cookbooks
This stylish website offers a number of unique salad recipes for inspired lunches or dinners. The Avocado Salad doesn’t seem like much of a salad at all, with sliced, buttery avocados arranged over a bed of lentils, but its abundance of nutrients and low calorie content make it just as healthy. 101 Cookbooks features a variety of other bowls, dinner salads and side salads with ingredients that are much more creative than your usual lettuce.

Better Homes and Gardens
If you’re looking for modern updates to your favorite salad recipes, Better Homes and Gardens is just the place to look. They feature the very best ways to prepare herb salads, pasta salads and steak salads, and they’re so delicious that they might even feel new again.

Public Domain/Public Domain

5 No-Bake Desserts to Satisfy Your Sweet Tooth

Sometimes you crave a sweet dessert after your evening meal, but digging out pans and preheating the oven just seems like so much work. If you want to create a tasty, creative dessert dish without messy baking, no-bake recipes are a convenient alternative.

You can make just about any type of treat with a no-bake recipe, from cookies to bars to candies. These five recipes are also perfect for last minute dinner parties or those times when the kids need a snack for school with little advance notice.

Double-Chocolate Mascarpone Raspberry Pie [Better Homes and Gardens]

Creamy Frozen Lime Pie [Recipe Lion]

No-Bake Snickers Caramel Apple Pie [Fox News]

Cookies & Crème Pudding Pops [Kraft]

Strawberry Freeze [Kraft]

Unique Muffin Recipes You Can Bake at Home

From blueberry to chocolate, muffins come in an endless assortment of flavors for just about any occasion. Whether you’re looking for a nutritious breakfast treat or a sweet dessert, these unique muffin recipes will show you a number of different ways to make your favorite baked goods.

Easy Morning Glory Muffins
Rise and shine with these hearty, flavorful breakfast muffins. Full of shredded carrots, apples, and raisins and accented by crushed walnuts and spicy cinnamon, these easy-to-make muffins make a delicious treat to have with coffee or to toss in your bag when you’re late for work.

Apple Pumpkin Muffins
Perfect for cold weather seasons (or any other time of the year, for that matter!), these sweet apple and pumpkin muffins are filled with two of the most popular flavors. The warm, rich taste of pumpkin combined with the tangy sweetness of apple creates a flavor that is just perfect in muffin form.

Ginger-Lemon Mini Muffins
With a uniquely spicy zest, these mini muffins are better for pairing with tea than your usual coffee. The spice of ginger and the tartness of lemon create a sophisticated flavor that make this muffin recipe perfect for serving at a fancy party or giving as a gift to you foodie friends.

Public Domain/Public Domain

5 Veggie Burger Recipes That Won’t Have You Missing Meat

Whether you're a diehard vegetarian or just want to add meat-free dishes to your recipe box, these five veggie burger recipes will deliver a patty you can really sink your teeth into. 

Black Bean Veggie Burgers [Allrecipes]

Open-Faced Falafel Burgers [CookingLight]

Best Ever Beet and Bean Burgers [TheKitchn]

Our Perfect Veggie Burger [OhSheGlows]

The World's Most Versatile Veggie Burger Recipe [No Meat Athlete]

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