Looking for the ideal dessert to bring to your next holiday party or seasonal celebration? Look no further — these shortbread toffee bars are rich, buttery, and offer the ideal combination of sweet and salty — with just a hint of sea salt to really kick up the flavor. This recipe makes 12 bars.
For the shortbread:
1 cup (2 sticks) salted butter, at room temperature
1/2 cup sugar
2 cups all-purpose flour
For the toffee:
2 sticks salted butter
1 cup sugar
1 (14 ounce) can sweetened condensed milk
3 tablespoons maple syrup
1 (10 ounce bag) good-quality bittersweet chocolate chips
Sea salt
For preparation instructions, click here.
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