Michael Norton and John Carroccio have worked at eateries right in Northern Virginia, as well as restaurants as far away as South America, so together they have an unusually broad snapshot of the globe's eclectic cuisines. At their joint endeavor Blue Ridge Grill, however, the pair focuses mostly on fresh American seafood and steaks served in a casual, welcoming environment.
One of the most popular creations at Blue Ridge Grill is the Shady Side crab cake. Chefs craft each crab cake from seasoned lump crab meat, then sear the crab cakes to create a crispy, golden-brown shell. Remoulade sauce comes with each crab cake for dunking, as well as a side of your choice. If you're more interested in the beef, then you should try the prime rib sandwich, which showcases slow-roasted meat stuffed inside of a Lyon Bakery baguette, smothered with au jus and Monterey Jack cheese. The Brentwood salad is another favorite among regular customers, and it features fried chicken, avocado, bacon, and cheese dressed with ranch.
Blue Ridge Grill
955 Edwards Ferry Road NE
Leesburg, VA 20176
(703) 669-5505
brgrill.com
www.yelp.com/biz/blue-ridge-grill-leesburg
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