Zareen’s Serves Contemporary Indian and Pakistani Food Made from Scratch
October 12, 2016 | sack
For contemporary, authentic Indian and Pakistani food in the Bay area, there is no better place to frequent than Zareen’s. With a made-from-scratch kitchen, the flavorful cuisine is wholesome as well as exciting for the adventurous eaters. For the less adventurous, there are plenty of gateway curries and kabbabs that the staff will be happy to guide you through for an easy introduction to the spice-filled dishes of India and Pakistan.
The simple counter-service restaurant has a homey feel, with bold colors on the walls, adorned with books authored by Indian and Pakistani writers. For the beautiful weather days, outdoor seating including a tented area is available. Start your meal with a hearty bowl of daal or some veggie samosas. For lunch or dinner you can savor a mouth-watering gola kabab with Harris Ranch beef or a Madras chicken curry in a silky coconut milk broth. With plenty of vegetarian options as well, you’ll find something for every palate at Zareen’s.
