The sweet song of a gurgling fountain serves as the backdrop for every meal on the patio at Cafe Borrone. The soft melody of the water evokes Mother Nature, the source of the ingredients used in the kitchen. The chef gathers ingredients from local farmers, sustainable seafood purveyors, and organic ranchers. The result? Delicious, contemporary comfort food in a space filled with live music and local art.

When you stop for breakfast, indulge in something light like the VItal Vittals organic wheat toast with butter or the organic steel-cut oats with milk and sugar. If you're craving a larger dish, try the pancakes loaded with candied pecans, bananas, powdered sugar, and butter or the breakfast sandwich stuffed with bacon, eggs, and onion confit. For lunch or dinner, enjoy a sandwich or a specialty entree such as the house-made ravioli or the pan-roasted Frenched chicken.

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