Palo Alto’s Sundance the Steakhouse has been a local institution since it opened in 1974, but you can rest assured that this eatery is not simply coasting on its reputation. Whether you’re planning an important client meeting, a romantic evening for two, or a private event, plenty of locals say Sundance should be at the top of your list, thanks to its classic steakhouse favorites. 

To start your meal, regulars recommend the filet mignon spring roll appetizer or a cup of the kitchen’s award-winning New England clam chowder. You’ll have plenty of options on the entree menu, but the most popular choices are the house specialty prime rib and the line-caught pacific swordfish. Pair your meal with one of the house’s signature cocktails or a selection from the scotch menu, and be sure to save room for the Sundance mud pie for dessert.