Sink Your Teeth Into Cornmeal-Crust Deep Dish at Blue Line Pizza
April 16, 2019 | sack
You’ve probably never experienced a pizza quite like the deep-dish pies at Blue Line Pizza. The pizza chefs shape their crusts out of cornmeal, allowing ample room for cheese and toppings. Once they’ve created a sturdy foundation, that’s when the real culinary creativity gets underway.
Blue Line Pizza boasts a large list of specialty pizzas for you to pick from, and the inventive combinations of ingredients will both delight and surprise you. For instance, the Tipsy Pig features marinated pork and tequila-lime crema with red onions, fresh jalapenos, and cilantro. The signature Blue Line pie comes stuffed with a mix of ricotta, feta, and spinach plus mushrooms, mozzarella, onions, and garlic. The Chicago Chop entices meat lovers with chopped pepperoni, sausage, bacon, and salami over a bed of gooey mozzarella cheese.