If you’ve been to the Wild Goat Bistro more than once, then you probably noticed that the menu tends to change. That’s because the chef allows the seasons to guide the menu, highlighting whichever ingredients are flourishing at that particular time of the year.

Bring a friend to Wild Goat Bistro to savor some of that seasonal fare for yourself. Grab a glass of wine and share a few of the small plates, such as the roasted brussels sprouts with maple-applewood smoked bacon or the polenta fries with pesto and grated parmesan. Then enjoy a sandwich like the Mushroom & More, which is stuffed with wild roasted mushrooms, a medley of other veggies, and gooey cheese. You can also opt for a Neapolitan-style pizza topped with artisan ingredients. Everything on the menu can be made gluten-free upon request.