If you’ve only ever had a traditional pancake with maple syrup, then you’re missing out. At Sunny Bowl, customers rave about the Korean take on the pancake—a crispy, savory pastry infused with house-made kimchi. Share the unique appetizer, which is divvied up into small slices, as you pore over the rest of the creative menu at Sunny Bowl.

When it comes to the main course, most diners opt for a hot pot. The stone pot comes to your table still sizzling and stuffed with a mix of meat and crispy veggies. Try the beef hot pot, which features tender beef ribeye, spinach, carrots, broccoli, and bean sprouts over a bed of jasmine rice with a fried egg on top and a side of kimchi. You can also opt for beef short ribs or chicken thigh meat in your hot pot. The menu also encompasses “salads,” but they’re mostly meat- or seafood-centric—like the beef salad bowl and the tuna sashimi salad bowl.