More than 10 years ago when Shana Thai Restaurant opened its doors, the owners had a simple belief that if they crafted authentic, delicious food with fresh ingredients, eaters would come. Now a decade and more than 1,200 customer reviews later, their guiding philosophy has been proven right.

Regulars rave about bites like the “Crazy Bags,” which are crispy wontons stuffed with chicken, mint, scallions, shallots, cilantro, chili, and lime juice, plus plum sauce for dipping. The green curry roti is another popular appetizer, featuring warm Indian bread topped with green curry and eggplant. When it comes to the main course, you can’t go wrong with the signature Crying Tiger beef. The chef marinates and grills strips of sirloin steak, then tosses it over a bed of fresh greens with a spicy sauce for drizzling.