DishDash in Sunnyvale fosters a warm, welcoming ambiance while serving a delightful variety of Mediterranean cuisine dishes. Warmth carries over into the menu, which encompasses meat and vegetarian entrees inspired by the region. They blend old and new by preparing dishes with traditional spices, but presenting them with modern flair. Regulars suggest trying the mansaf, […]

Locals say you’ll need a reservation for Rok Bistro since tables have a way of filling up at this popular fondue restaurant. That's probably because patrons have so much fun cooking their own entrees on a slab of stone heated to a blistering 700 degrees. The meats here include filet mignon, New York strip, top […]

It’s tough for a restaurant to strike the right balance between upscale and inviting, but Sunnyvale's Tarragon has found it. The deliberately exposed brick walls and white tablecloths tell you that your meal comes courtesy of culinary masters. The missing chandelier tells you that the waiters are happy to help you pick a wine to […]

Mead, cyser, braggot. A few hundred years ago, people didn’t just know what these beverages were, they drank them as frequently as wine. Sunnyvale's Rabbit's Food Meadery offers you the chance to get to know these tasty drinks in the twenty first century. They're all honey based beverages: mead is a honey wine, cyser is […]

If it ain’t broke, don’t fix it. In fact, replicate it! Before there was Jake’s of Sunnyvale, there was Jake’s of Saratoga, a good ol’ straight-to-the-point pizza shop that served up traditional combinations of cheese, dough, meat, and veggies to all the right specifications. The original was so successful that management decided to proliferate south […]

You won’t get there in a yellow NYC Taxi or the MTA, but Giovanni’s Pizzeria does offer one of the best incarnations of New York-style pizza in Silicon Valley. At the core of New York’s culinary staple is a thin, crispy crust, light enough to distinguish itself from its heavyweight Chicago counterpart, but sturdy enough […]