Ceviche Recipes You Need to Taste to Believe
March 24, 2015 | sack
Traditional ceviche is a popular Latin American dish, but the citrus-marinated fish dish has also become popular among ethnic restaurants all over the world. It can be made with a variety of different ingredients, though the flavorful combination of raw fish and lemon or lime remains virtually the same. This trio of creative ceviche recipes is perfect for the adventurous at-home chef.
Halibut-Mango Ceviche [MyRecipes]
Mild halibut is perfectly seasoned with the sweet taste of juicy mango and the spicy kick of jalapeno in this tropical ceviche dish. It’s surprisingly easy to make, and it pairs perfectly with crispy tortilla chips or tostadas!
Coconut Lime Ceviche [Cooking Channel TV]
The meaty cubes of coconut replace the traditional fish in this unique ceviche recipe, but the tart lime juice still adds a refreshing burst of flavor. It’s also seasoned with a wide variety of herbs and spices to add an even more intense taste.
Snapper Ceviche with Chiles and Herbs [Chow]
Both lime and orange juice create a wonderfully acidic reaction with the flaky snapper in this spicy ceviche. The traditional blend of chiles and herbs is also on par with the authentic Latin recipe. Be sure to ask for a top-grade cut of fish since you’ll essentially be serving it raw.
