Dig Into a Seasonally Inspired, Locally Sourced Brunch at Topsy’s Kitchen
February 14, 2018 | sack
It's impossible to predict what will be on the brunch menu from day to day at Topsy's Kitchen simply because it changes all the time. The chef focuses on enlisting whichever fresh, seasonal ingredients are available locally to craft the creative breakfast cuisine, so there has to be some wiggle room. Two things that every day's menu has in common, however, are the high quality and innovative nature of the dishes.
For an idea of what types of eats you might find at Topsy's Kitchen, you can check out the sample menu online. Head here for weekend brunch if you're interested in a stack of wild blueberry pancakes drizzled with house-made brown sugar syrup or New Orleans-inspired beignets served with freshly crafted jam. The savory side of the menu encompasses options such as the Kentucky Street scramble, a mix of scrambled eggs and spinach, bacon, and caramelized onions.
