Risibisi Restaurant takes authentic Italian cuisine and infuses it with local flair. The chef works with Sonoma County farmers and other regional purveyors to find the best ingredients available nearby and then transforms them into classic dishes. These dishes have earned the eatery many honors, including a recurring spot in the Michelin Guide and the highest rating available from the Zagat Guide.

Reserve a table at Risibisi to experience the award-winning Italian cuisine. Although the menu changes regularly, you can always expect a good mix of antipasti, salads, pasta, and entrees. Start with a smaller snack such as mushroom bruschetta or crispy duck salad, then dig into a plate of freshly made pasta. The fettuccine alla Bolognese features the popular braised beef and pork with marinara meat sauce. You can also opt for a larger entree like the wild boar gnocchi or the fresh catch of the day.