Everest Indian Restaurant in Petaluma serves a wide selection of traditional Indian, Nepalese, and Tibetan entrees all made using fresh ingredients and homemade spices and herbs. The menu includes everything from tandoori to biryani to curries, plus handmade clay-oven baked naan bread topped with garlic and basil. Try an order of mouthwatering momo, traditional Tibetan dumplings stuffed with lamb, shallots, ginger, garlic, and cilantro served in thin flour dough and a house chutney for dipping. The Apricot Chicken Curry is another popular dish, which includes succulent pieces of chicken breast cooked in an apricot-coconut sauce.

The interior features a relaxed dining room with crisp white tablecloths, warm lighting, and a large selection of seating. Everest Indian Restaurant is conveniently located about four miles from Capri Creek, and is open Thursday through Tuesday for lunch from 11 a.m. to 3 p.m. and dinner from 5 p.m. to 9 p.m.