Lily Kai’s has earned awards for its modern take on classic Chinese food, and it’s easy to understand why. The bright, airy dining room provides a pleasant place to devour popular starters like the crispy spring rolls, served with sweet-and-sour sauce and hot mustard sauce, and the house-made potstickers, stuffed with pork, chicken, or fresh veggies.

As you nibble on the apps, choose your main course. If you like spicy food, order the Kung Pao chicken breast seared with a mix of veggies in a fiery sauce, all topped with roasted peanuts. For a milder dish, choose the beef in black bean sauce with sauteed asparagus and onions. You can also devour fresh seafood, like the prawns in white wine lobster sauce with mushrooms and broccoli or the spicy fried red snapper.