Sarah grew up eating at the famous delis in New York City. She trained at the Culinary Institute of America in California. She ate her way across Europe and Asia. These distinct experiences all led her to Sarah's Eats and Sweets, where she combines classic New York deli fare with fresh, locally sourced ingredients and infuses the menu with elements of international cuisine.

Stop by the cafe before 10:30 a.m. to pick up something quick for breakfast, like the biscuit sandwich stuffed with egg and cheddar cheese or the avocado toast topped with hummus, tomato, onion, and pesto. Around midday, return for a fresh sandwich or salad. The chicken-pesto melt showcases Rocky's Chicken, which is marinated in a citrusy blend before it hits the grill, plus spinach pesto, mushrooms, peppers, and provolone cheese. The Power Bowl salad features a bed of mixed greens loaded with chickpeas, carrots, sweet potato, and roasted veggies all drizzled in a citrus vinaigrette.

Public Domain/Photo by Brooke Lark on Unsplash