Roberth and Andrea Sundell love to visit Sweden, Roberth’s home country. While they’re there, the pair loves to nosh on the new dishes that Stockholm chefs have been cooking up. They’ve compiled their favorites and added their own Californian flair, and they serve up the unique dishes at Stockhome in Petaluma. If you want to […]
Wishbone Restaurant prides itself on making everything by hand. That means that the pickles are fermented in-house and the bread is baked daily on site, but this restaurant takes the handmade ethos even further than most by raising its own meat and vegetables. As you can imagine, that takes a lot of work, which explains why […]
There are many reasons why Seared is such a popular Petaluma dining destination. Its award-winning chef, Joe O’Donnell, shops at local farmers markets for the freshest ingredients, while the restaurant’s partnerships with area farms have earned it the Petaluma Argus-Courier’s "Best Farm-to-Table Restaurant" award. The menu is wide-ranging, including everything from filet mignon with blue […]
Why has Risibisi, the classic Italian trattoria in downtown Petaluma, been recognized by international critics and locals alike as one of Sonoma County’s best restaurants? The food, of course, has to be first on the list. Owner Marco Palmieri, a native of Trieste, Italy, and executive chef Giliuana Valesi, who was raised in Tuscany, both […]
Whether you’ve just finished a visit to the nearby Petaluma Historical Museum or you’re in the middle of a stroll down the Lynch Creek Trail, the Wild Goat Bistro makes for a welcome pit stop. Located in the charming and historic Great Petaluma Mill, the Wild Goat provides a European-style bistro experience right in your […]
Lily Kai’s has earned awards for its modern take on classic Chinese food, and it’s easy to understand why. The bright, airy dining room provides a pleasant place to devour popular starters like the crispy spring rolls, served with sweet-and-sour sauce and hot mustard sauce, and the house-made potstickers, stuffed with pork, chicken, or fresh […]
The first thing on Chef Joe O’Donnell’s to-do list every day is to source the freshest local ingredients he can find. He scours Petaluma markets and works closely with nearby farmers and vendors to find the foods that are worthy of his menu at Seared. Paired with Petaluma wines, brews, and spirits, the farm-to-table bites are […]
Stockhome in Petaluma is a family-friendly, counter-service eatery serving a variety of street food cuisine popular in Sweden. The menu mixes Turkish and Mediterranean fare found in the larger cities of Sweden with homey classics like Swedish meatballs, pickled herring, and Swedish pancakes. Start with the lamb and beef kebab plate made with thin slices of […]
The chefs at Real Doner rely on family recipes that have been passed down from one generation to the next for more than 100 years. In order to truly honor the spirit of these original recipes, the kitchen team makes everything from scratch and sources their ingredients locally whenever possible. You’ll be able to taste the […]
Housed in a 150-year-old building, Della Fattoria Downtown Café is a Petaluma bakery and eatery famous for features such as their Meyer lemon rosemary bread and honey lavender lattes. In addition, the menu includes breakfast items, salads, pastries, and toasty sandwiches. The bread is specially made with fine ingredients like organic flours, Brittany sea salt, […]