Everest Indian Restaurant in Petaluma serves a wide selection of traditional Indian, Nepalese, and Tibetan entrees all made using fresh ingredients and homemade spices and herbs. The menu includes everything from tandoori to biryani to curries, plus handmade clay-oven baked naan bread topped with garlic and basil. Try an order of mouthwatering momo, traditional Tibetan […]
Situated in the historic 1918 Maclay Building in Petaluma’s bustling downtown riverfront district, Central Market is a true “farm-to-table” restaurant: the meats on the charcuterie plate come from the chef’s nearby Muleheart Farm, as do the eggs, vegetables, and other ingredients. The bread is baked fresh every morning, and the wine list is carefully curated […]
Fourth and Sea Fish & Chips, a play on words with the location at 4th and C Streets in Petaluma, serves up Sonoma County’s best fish and chips, plus burgers, chili dogs, pulled pork, and more. The fish and chips are a must-try, which are freshly coated with a light batter, deep fried to a […]
Sarah’s Eats and Sweets is a classic Petaluma neighborhood deli serving breakfast, gourmet sandwiches, soups, salads, and baked goods. Husband and wife team Emery and Sarah Meeks pride themselves on preparing just about everything from scratch in-house as well as sourcing ingredients from local food purveyors. Order the popular pastrami reuben sandwich piled high with […]
In addition to a variety of burgers crafted with grass-fed California beef, Gator’s Rustic Burger & His Creole Friends brings distinctive California-Cajun dishes to Petaluma. Chef Glenn “Gator” Thompson’s innovative and unique menu includes Southern-inspired dishes like the Rustic Mississippi Catfish Rich Boy and Gator’s Crawfish Étouffée. Try the Madagascar Vanilla Bean Grits & Roasted […]
Petaluma Pie Company is a farm-to-table bakery café featuring traditional dessert pies and savory hand pies, made with local and organic ingredients. They’re proud of using locally produced and organic butter, milk, and cream, and organic flour and sugar. Plus, all chicken is certified organic, all beef is grass-fed, and all pork is humanely and […]
Fourth and Sea may be best known for its fish and chips, but they’re far from the only thing on the menu. Tacos, sandwiches, soups, and salads also play a starring role, with a heavy emphasis on fresh seafood. Start your meal with a few snacks like the popular chili-cheese steak fries and the Bay […]
Risibisi Restaurant takes authentic Italian cuisine and infuses it with local flair. The chef works with Sonoma County farmers and other regional purveyors to find the best ingredients available nearby and then transforms them into classic dishes. These dishes have earned the eatery many honors, including a recurring spot in the Michelin Guide and the […]
When Ray’s Deli and Tavern opened its doors in 1947, it was part eatery, part grocery store, Ray’s joined many fellow establishments using the same business model at the time. However, this local institution has outlived all the others thanks to its delicious sandwiches and community-oriented vibe. Stop in to grab a sandwich, toss back […]
Cafe Zazzle boasts a glowing reputation among its patrons thanks to the mix of unique American and Asian dishes on its menu. The lineup includes many meat-free options, so it’s easy to customize a meal for a vegetarian or vegan diet—without sacrificing any of the flavors. For instance, you can choose tofu as the protein […]