Eating options inside Disneyland are significantly more varied than your standard amusement park food, and gourmands with more particular palates have been flocking to Catal Restaurant & Uva Bar for years. Chef Joachim Spital helms this world-class Mediterranean restaurant located within the park, and his dishes are raved about by Disney regulars and foodies alike. Roasted duck breast with fresh corn polenta is lush, decadent and perfectly balanced, and the paella—which comes in a cunning single-serving size—is cooked to perfection. For dessert, Catal makes a spectacular panna cotta that will satisfy any sweet tooth. A children’s menu is also available with the usual classics to keep the little ones busy. The attached Uva Bar is a great place to unwind, with a well-curated cellar offering 40 bottles by the glass. If you’ve had enough Disney magic and need a grown-up break, this is the best place in the park to do it.
Catal Restaurant & Uva Bar
1580 South Disneyland Dr. # 106
Anaheim, CA 92802
(714) 774-4442
www.patinagroup.com
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