Archives for June 2013

The Winery: An Upscale Wine Bar in Tustin, California

Per its name, The Winery is a combination between a wine bar and an upscale restaurant with a relaxed but sophisticated ambience. The interior here is lovely with private rooms available at request. The YG’s Alsatian “Pizza”, made with crème fraîche, Gruyère, applewood smoked bacon, and onions, is a delicious appetizer, though heavy for a flatbread. A sommelier is available to recommend wines to pair with it and every other item on the menu, and the wine selection is about as extensive as befits a restaurant named for its fully-stocked bar. The duck breast and seared Alaskan halibut are both well-regarded entrees. The Tahitian vanilla bean crème brulee makes for a great conclusion to a meal!

The Winery
2647 Park Avenue
Tustin, CA 92782
(714) 258-7600
http://www.yelp.com/biz/the-winery-restaurant-and-wine-bar-tustin-2

50 Forks Restaurant: Gourmet Education

50 Forks Restaurant is run by student chefs.

But wait: these guys and girls aren't beginners. They're talented and surprising, the stars of tomorrow. And because they're students, you'll pay rock-bottom prices for gourmet fare. Brunch is just $10 for all you can eat, and most dishes come much cheaper than a similar item at other restaurants. Not only are you helping future chefs of America hone their talents, you are also getting a fantastic meal for an unbelievable bargain. 

50 Forks Restaurant
The Art Institute of California
3601 West Sunflower Avenue
Santa Ana, CA 92704
(714) 338-1325
http://www.yelp.com/biz/50-forks-santa-ana-2

Happy Father’s Day!

Today we celebrate and show our appreciation for all of the fantastic fathers in our lives and we hope you all have a wonderful and relaxing day!

Pina’s Bistro: Neapolitan Style

Established in 1995 by Pina, an immigrant from Naples, Pina’s Bistro specializes in authentic regional Italian cuisine made to order with fine ingredients. The fried mozzarella, served with marinara sauce, is a particularly memorable appetizer, but regardless of whether you choose to order one or not Pina’s bread is homemade, fresh, and delicious. All entrees come with a complimentary house salad of a decent size. The gnocchi makes for an excellent meal but among the most highly prized items on the Pina’s menu is the sausage, which is made fresh daily and available as a side for those whose entrée do not include it. The lemoncello cake and tiramisu are very good desserts and a nice way to finish up a meal. The atmosphere is welcoming and the service is as friendly as you’d hope from a family-owned restaurant.

Pina’s Bistro
640 W. 1st Street
Tustin, CA 92780
(714) 730-5442
http://www.yelp.com/biz/pinas-bistro-tustin

The Crosby: Always Something Different

Both vegetarians and meat lovers will find something to rave about at The Crosby. This innovative eatery features gourmet menu items suited to every taste. In addition to stellar food, The Crobsy’s excellent bartenders mix up a mean drink, both classic cocktails and new concoctions that are sure to leave you impressed. There is always something new cooking at The Crosby thanks to the seasonal menu. Past dishes include wagyu carpaccio, filet of ono in savory soy mirin glaze, as well as swordfish ceviche, quail and hen ragu, and duck jerky served with assorted gourmet cheeses. Appetizers include garlic truffle fries, spinach stuffed mushrooms, lobster queso tacos, and even mac n’ cheese. Of course The Crosby is also a killer nightlife spot, with bands and DJs and lots of drinks to help you dance the night away. All genres of music get some play here, with a little something to appeal to every taste and interest.

The Crosby
400 North Broadway
Santa Ana, CA 92701
(714) 543-3543
http://www.yelp.com/biz/the-crosby-santa-ana

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