Javier’s Cantina and Grill offers elegant plates of Mexican cuisine paired with rare tequilas. Chefs from various parts of Mexico use only sustainable seafood to craft such entrees as sautéed wild, Mexican white prawns, shrimp stuffed enchiladas, and quesadillas filled with Dungeness crab. Chefs also top center cut Angus beef from Nebraska with a light chipotle cream sauce and sautéed onions and serve natural chicken with avocado sauce and cotija cheese.
You can pair your meal with a selection of tequilas including silver, aged, and rare tequilas. The restaurant features close to 100 tequilas, many of which mix well into Javier’s hand shaken margaritas. The drinks are served on the rocks by the glass or pitcher. You can enjoy your meal inside a warm setting decorated with dark wood tables, a stone wall, and a giant tree growing from the center of the restaurant.
Javier’s Cantina and Grill
45 Fortune Drive
Irvine, CA 92618
(949) 872-2101
www.javiers-cantina.com
www.yelp.com/biz/javiers-cantina-and-grill-irvine
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