Flower + Bone is an expression of culinary art from chef and owner Dalia Martinez. This unforgettable restaurant is fully farm-to-table, featuring ingredients that are garden-grown and hand-foraged in Sonoma County.

“The Full Story” is a six course curated menu, which begins with a pilaf consisting of water cress, cabbage, feta, carrots, crostini chive, and almond paste quinoa. What follows is an innovative and delicious dining experience, featuring delectable dishes such as tandoor chicken morsals, homemade pierogi, house paneer cheese, and house mascarpone.

On the a la carte menu, you'll find options such as palm smoked vegetable tandoor and spiced lentils. A variety of signature cocktails are also offered, such as the tarragon cream soju and the elderflower salt mint. This comfortable and elegant restaurant also features a lunch menu, and reservations can be made via the Flower + Bone website.

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