Beat the Holiday Stress With a Meal at Stark’s Steak & Seafood
December 27, 2017 | sack
Stark’s Steak & Seafood is an elegant yet comfortable restaurant that serves classic American fare with a modern twist. From the Certified Angus Beef to the sustainable seafood, guests can rest assured that they are feasting exclusively upon the very best of land and sea. Starters like the ahi tuna tartare and the crispy calamari set the stage for a memorable main course, and the menu provides a plethora of mouthwatering options. The Snake River Farms American Kobe Beef Flat Iron might be a mouthful to say, but once guests get a mouthful of the tender, juicy, flavorful steak, they are always glad that they said it. Named “Sonoma’s Best Burgers” by Napa Sonoma magazine, visitors would be remiss not to try a Stark Standard burger, topped with smoked bacon, salsa verde, and cambozola cheese.
The bar menu at Stark’s Steak & Seafood is full of craft beers, fine wines, and vintage inspired cocktails. Happy Hour occurs on Mondays through Saturdays from 3 p.m. until 6 p.m., and it features discounted cocktails and amazing deals on small plates.
