Grab Breakfast at Emily’s Kitchen
February 14, 2018 | sack
Buttermilk pancakes infused with ricotta cheese for an extra-fluffy texture. French toast crafted from slabs of Costeaux Cinnamon Walnut Bread. A sourdough bread sandwich stuffed with crispy strips of applewood-smoked bacon, an egg, and cheese. With breakfast eats like these on the menu, it's no wonder why many folks stop at Emily's Kitchen for a quick bite in the morning.
The signature ricotta pancakes come in short stacks, full stacks, and paired with eggs prepared however you like them. You can also add applewood-smoked bacon or links of seared sausage to your pancakes and eggs, a combo known as The Jackie Boy. Omelets come stuffed with your choice of ingredients and hashbrowns and toast on the side. If you can't decide between savory or sweet, you don't have to. Order the All American Breakfast, a medley of French toast, eggs, and bacon or sausage. Emily's Kitchen also dishes out light American fare for lunch in the form of sandwiches and salads.
