The Naked Pig in Santa Rosa is a farm-to-table brunch spot with a constantly changing locally-sourced and organic menu. Chef-owner duo Jason Sokach and Dalia Martinez pay attention to every detail – sourcing the coffee from Melody Coffee, dairy from Straus Creamery, and pasture-raised eggs from Wise Acre (just to name a few). Make sure to try the popular Whiskey Caramel Waffle or the savory yet sweet Green Onion Biscuit, served with two baked eggs, thick-cut bacon, and mixed greens. Pair your meal with their French press coffee with free refills.

The restaurant has a casual farmhouse-chic atmosphere and offers outdoor dining on bistro tables in addition to indoor dining. The dining area is whimsical, with chalkboard wall artwork illustrating a waffle recipe, mismatched chairs, and refurbished wooden tables that transform the space from what it once was: a commuter bus station. Visit The Naked Pig on Wednesday through Sunday from 8 a.m. to 3 p.m.

CC-BY-SA-2.0/Flickr mastermaq