Los Arcos doesn't just dish out authentic and delicious Mexican food, it does so in a healthy and eco-friendly way. The eatery enlists biodegradable to-go boxes in order to cut down on harmful waste. Its kitchen team can also tweak any of their dishes to make them vegetarian, which typically means they're healthier and also drain fewer natural resources, since meat processing tends to create more greenhouse gases. Finally, the chef ousts vegetable oil in favor of canola oil, which boasts heart-healthy fats.

ry one of the signature burritos like Cris's Burrito, which the chef stuffs with grilled chicken, shrimp, steamed veggies, cheese, and fresh guac. Tear into a pair of tacos filled with your choice of meat or fish. Enjoy an entree such as the chile relleno, a pasilla chile packed with cheese and deep-fried, or the spicy shrimp called the camarones a la diabla. Regardless of what you choose, you can expect your dish to be prepared with the best ingredients and great care at Los Arcos.

Public Domain/Pixabay/Robynsworld