Monti's combines a chic, modern vibe with plenty of rustic, old-world touches, like the on-site spit for roasting chicken, tiny mason jars filled with preserved and pickled foods, and a commitment to hospitality that regulars say makes the restaurant feel like home.

The menu is focused on traditional Mediterranean cuisine, with plenty of small plates sized to share. Bring a few friends and order half a dozen dishes to nosh on, like steamed mussels with romanesco, smoked salmon rillettes, and truffle parmesan French fries. This place is also pretty popular for brunch on the weekends, thanks to decadent options like stuffed crepes, steak and eggs, and rich, house-made biscuits and gravy served with your choice of sausage link or patty. If the weather’s nice when you visit, be sure to request a table out on the patio, where you’ll be able to enjoy your meal al fresco.

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