Walter Hansel Wine & Bistro in Santa Rosa serves as a wine bar for nearby Walter Hansel Winery and a showcase for chef Philippe Colasse’s French cooking. The menu includes classics like Mary’s Organic Chicken Cordon Bleu stuffed with prosciutto de parma and gruyere cheese, and Grilled Hanger Steak Au Poivre with a brandy-green peppercorn sauce. Yet Colasse also shakes things up a bit with Peruvian causa and seafood ceviche appetizers. The restaurant even offers a separate vegan and vegetarian menu, with dishes like the seasonal vegan risotto and fresh salads. The wine list, naturally, features plenty of Hansel labels, as well as French selections.

The bistro features a romantic, Parisian-style interior with twinkle lights hanging from the ceiling, white tablecloths, and fresh flowers at each table setting. The staff is also highly trained and knowledgeable about the menu and wine pairings. Visit Walter Hansel Wine & Bistro Wednesday through Sunday for dinner and drinks.