Tucked in the historic Cherry Street district of downtown Santa Rosa, The Naked Pig is a rustic “farm-to-fork” eatery providing breakfast and lunch fare. The eatery was once an abandoned Greyhound bus station, and has now been revived into a farmhouse chic dining space with whimsical details like chalkboard wall artwork illustrating a waffle recipe and mixed-and-matched dining chairs with refurbished wood tables.

On the menu, you’ll find favorites like a Whiskey Caramel Waffle or the savory yet sweet Green Onion Biscuit with Honey served with two olive oil baked eggs, thick-cut bacon, and a mixed greens salad. Pair your meal with their house-made mint-infused sweet iced tea or a bottomless cup of French press coffee. Everything is sourced locally, including coffee from Melody Coffee and dairy from Straus Creamery as well as Wise Acre pasture-raised eggs and Langley pasture-raised pork. 

Visit The Naked Pig on Wednesday through Sunday from 8 a.m. to 3 p.m.