Bistro 29’s chef proves that crepes are more than just brunch fare. The signature buckwheat crepes dominate the dinner menu and come in both sweet and savory forms. Most are quintessentially Parisian, while a handful feature ingredients inspired by other international cuisines.

Take a fork to the signature Complète crepe, stuffed with a mix of jambon de Paris, cave-aged gruyere, and a sunny-side-up egg. For a balance of sweet and salty, try the Sonoma crepe filled with toasted walnuts, spinach, sauteed apple, and blue cheese. The menu even includes a crepe stuffed with duck confit, gruyere, spinach, and walnuts. If you’re craving something sweet, build your own dessert crepe using ingredients like Nutella, banana, and toasted almonds or apple compote and caramel. The bistro also offers a selection of other French entrees, from steak frites to pan-seared day boat scallops.