On a sunny day in Santa Rosa, locals agree that Monti’s is one of the best places to enjoy a meal al fresco. Its shaded patio tends to draw crowds on these fair weather days, especially if it happens to be a Saturday or Sunday morning. That’s when the chef serves up popular brunch dishes.

Start with cheesy chive biscuits served with orange marmalade or a fruit plate loaded with cheese, granola, and a drizzle of passionfruit honey. As you nosh on the small bites, choose an entree such as the creme brulee French toast, slathered with vanilla butter and citrus-maple syrup, and flecked with fried pecans. For something savory, opt for the smoked corn beef hash with soft poached eggs, roasted fingerling potatoes, and harissa-infused hollandaise sauce. You can expect equally creative American and Mediterranean cuisine any time you visit Monti’s, whether it’s during brunch, lunch, or dinner.