If you take a Sonoma county native with New Orleans culinary training and a gal from Alaska with a family in the restaurant business and put them together, the resulting union is Francettis' — a restaurant owned by a husband-and-wife team who are partners in life and in their successful namesake restaurant.

There’s a little bit of everything at this family-friendly spot, from daily breakfast and brunch offerings, to sandwiches, pastas, wood fired pizza, and entrée plates. The pizzas are especially popular, with thin crusts and the char of a wood oven. Plus, they are even better when topped with an organic sunny side up egg. Kids have their own specialized menu at Francettis’, complete with fun drinks like flavored Italian sodas or fresh-squeezed, fruit-flavored lemonades. Consider Francettis’ for catering your next event, or host your next special event right in the restaurant for a time you and your guests won’t soon forget.

Public Domain/Photo by Cathal Mac an Bheatha on Unsplash