Situated on Fourth Street in Santa Rosa, Belly Left Coast Kitchen & Taproom showcases a hearty menu of locally-inspired comfort foods from throughout the Pacific. By “Left Coast”, they mean that the menu and a majority of the beer and wines emphasize the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii. Look for dishes like Three Hog Mac and Cheese with chorizo, smoked bacon, and pancetta, Hawaiian Kalua Pork Tacos, and pizzas with unique toppings like crimini mushrooms and maple honey.

In addition, the eatery offers 26 beers and ciders on tap (plus 23 more in bottles) as well as 20 wines by the glass or bottle and several handcrafted cocktails. Stop by during their weekday Happy Hour from 3 p.m. to 6 p.m. for discounted drinks and appetizers. They also host Taco Tuesday with your choice of $1 tacos and house-made sangria.