From its classic, masculine decor to its refreshing menu of creative food and libations, Seared blends qualities both old and new. This seafood restaurant is anything but traditional, but it's a very reliable choice for post-work cocktails or a romantic dinner out. Most guests begin their visit with something from Seared’s impressive drink menu, which […]

Santa Rosa’s Superburger started out as a Dog-E-Diner in the 1950s before changing its name in 1978. The eatery changed ownership in 2007, but the draw at Superburger remains the same: hand-shaped beef patties slathered with crave-worthy toppings and condiments that win raves from locals. All of the restaurant’s beef is freshly ground daily by […]

This restaurant isn't chef-owner Josh Silvers's first endeavor. Jackson's Bar and Oven is the sequel to his already successful Petite Syrah, a Santa Rosa eatery serving what he calls "urban wine country dining." At Jackson's—named for his son—Chef Josh recreates wine country fare with a simpler, more casual style, using the restaurant's wood-fired oven as […]

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