MENU

Planning an Unforgettable Evening? Make a Reservation at Flower + Bone

sack

Flower + Bone is an expression of culinary art from chef and owner Dalia Martinez. This unforgettable restaurant is fully farm-to-table, featuring ingredients that are garden-grown and hand-foraged in Sonoma County. “The Full Story” is a six course curated menu, which begins with a pilaf consisting of water cress, cabbage, feta, carrots, crostini chive, and […]

Pin It on Pinterest