The Naked Pig in Santa Rosa is a farm-to-table brunch spot with a constantly changing locally-sourced and organic menu. Chef-owner duo Jason Sokach and Dalia Martinez pay attention to every detail – sourcing the coffee from Melody Coffee, dairy from Straus Creamery, and pasture-raised eggs from Wise Acre (just to name a few). Make sure […]

The Naked Pig is a breakfast and brunch restaurant located in Santa Rosa right on busy Santa Rosa Avenue. This farm-to-table restaurant used to be a bus stop, but now, it’s a restaurant with recipes that are inspired by nature. Everything is handmade in small batches and seasonal. From the fruits and bacon on the […]