The Philly cheesesteak war used to have two sides: Pat's and Geno's. But Tony Luke's is giving the old guys a run for their money. Tony is a South Philly native, a singer, producer and actor who happens to make a heckuva cheesesteak. It's exactly what you want: nothing fancy, no tricks, just timeless South Philly goodness. The bread is baked in-house, the Ribeye is tender . . . you can also get amazing roast pork if it strikes your fancy, but why miss a classic?

Tony Luke's
39 E Oregon Ave
Philadelphia, PA 19148
(215) 551-5725
http://www.yelp.com/biz/tony-lukes-philadelphia